Home-made bread pudding

I got bread pudding craving today. So, I am going to make my favourite bread pudding with a bit of a twist. There will be a new secret ingredient. I hope it will make this bread pudding even tastier and more irresistible! It is dark and sweet, it melts in your mouth. Have a guess first and I shall reveal this ingredient at the end of this post.

Ingredients:

• 2 eggs

• 150ml milk

• 200ml coconut milk

• 80g white sugar

• 12 slices of bread

• 50g golden sultanas

• 50g chocolate chips

• a few drops of vanilla extract

• 1 tablespoon of butter

• some icing sugar

Directions:
1. Preheat the oven to 180 degree Celsius (350 degree Fahrenheit).
2. Trim off the bread skin (discard or save for other use).
3. Cut bread into half.








4. Lightly brush the base and sides of a heatproof dish (22 x 19 x 5 cm) with softened butter.
5. Line the dish with bread.








6. Sprinkle some raisins and chocolate chips.








7. Repeat step 5 and 6 until you have used up all the bread.








8. Beat the eggs and sugar together in a big bowl.









9. Pour in the coconut and plain milk. Add a few drops of vanilla extract. Mix them well.









10. Pour the mixture slowly over the bread and let it stand for 30 minutes.








11. Once the bread has soaked up all the mixture, bake it in the preheated oven for about 20 - 30 minutes or until golden brown.








12. Sprinkle some icing sugar on the top, cut and serve.












My new delicious Chocolate raisin bread pudding. Chocolate is the new secret ingredient, did you guess correctly? :) What I love about this recipe is that the ingredients are cheap and easily available. If you have time and want to try something new, give it a go. Do let me know how it turns out for you, love to hear about it!